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David Robson is a seasoned hospitality professional with extensive experience in fine dining, wine, and restaurant management. He has worked in various roles, including Sommelier, Wine Ambassador, Restaurant Manager, and Fine Wine Specialist, with a strong background in hospitality management and wine expertise. With over 20 years of experience in the industry, David has developed a deep understanding of the culinary world and has honed his skills in wine selection, menu development, and restaurant operations. He has worked in top-rated establishments, including Sgrizzi by Chef Marc Sgrizzi Ristorante, Boisset Collection, and Il Fornaio, and has a proven track record of delivering exceptional customer experiences. David holds a Bachelor of Education (BEd) from the University of British Columbia and an Associate of Arts (A.A.) from Langara College, demonstrating his academic background in English Language and Literature.

Experience

Education

  • 1982 - 1986
    The University of British Columbia
    Bachelor of Education (BEd), English Language and Literature/Letters
  • 1980 - 1982
    Langara College
    Associate of Arts (A.A.), English Language and Literature/Letters

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Industry Focus. “Hospitality”

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