Bio
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David Robson is a seasoned hospitality professional with extensive experience in fine dining, wine, and restaurant management. He has worked in various roles, including Sommelier, Wine Ambassador, Restaurant Manager, and Fine Wine Specialist, with a strong background in hospitality management and wine expertise.
With over 20 years of experience in the industry, David has developed a deep understanding of the culinary world and has honed his skills in wine selection, menu development, and restaurant operations. He has worked in top-rated establishments, including Sgrizzi by Chef Marc Sgrizzi Ristorante, Boisset Collection, and Il Fornaio, and has a proven track record of delivering exceptional customer experiences.
David holds a Bachelor of Education (BEd) from the University of British Columbia and an Associate of Arts (A.A.) from Langara College, demonstrating his academic background in English Language and Literature.
Experience
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Sgrizzi by Chef Marc Sgrizzi Ristorante
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Las Vegas Metropolitan Area
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Sommelier / Wine Steward
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Apr 2024 - Present
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Las Vegas Metropolitan Area
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Boisset Collection
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United States
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Wine Ambassador
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Mar 2024 - Present
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United States
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Il Fornaio
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New York, New York Hotel and Casino Las Vegas, Nevada
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Restaurant Manager / Wine Steward
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Feb 2024 - Present
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New York, New York Hotel and Casino Las Vegas, Nevada
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Vini DiCosimo Wine Events
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Las Vegas Metropolitan Area
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Fine Wine Specialist / Managing Partner
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Mar 2012 - Present
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Las Vegas Metropolitan Area
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Emerils New Orleans Fish House
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Las Vegas, Nevada, United States
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Restaurant Manager / Wine Steward
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Aug 2023 - Feb 2024
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Las Vegas, Nevada, United States
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Vinifera Italian Fine Wines Importers / Rocky Mountains Division
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Las Vegas Metropolitan Area
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Fine Wine Specialist
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Sep 2022 - Oct 2023
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Las Vegas Metropolitan Area
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Gallagher’s Steakhouse at New York New York Hotel & Casino
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Las Vegas, Nevada, United States
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Restaurant Manager / Wine Steward
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Aug 2022 - Aug 2023
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Las Vegas, Nevada, United States
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Pizza D’Italia Harmon Corner Planet Hollywood Hotel & Casino
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Las Vegas, Nevada, United States
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Front of House Guest Service / Italian Food and Wine Sales
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Sep 2020 - Dec 2022
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Las Vegas, Nevada, United States
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Ahern Hotel
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Las Vegas, Nevada, United States
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General Manager Food & Beverage Ahern Hotel / General Manager / Wine Steward Trattoria By Chef Marc
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Feb 2022 - Jul 2022
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Las Vegas, Nevada, United States
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Tuscany Suites & Casino
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Las Vegas, Nevada, United States
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General Manager / Wine Steward Tuscany Gardens Italian Steakhouse
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Sep 2021 - Feb 2022
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Las Vegas, Nevada, United States
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Smith's Food & Drug Centers
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Las Vegas Metropolitan Area
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Fine Wine Specialist / Wine Spirits Buyer
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Feb 2014 - Sep 2020
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Las Vegas Metropolitan Area
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Ferraro's Ristorante
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Las Vegas, Nevada Area
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Fine Dining Server
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Sep 2013 - Aug 2014
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Las Vegas, Nevada Area
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Due Forni / Summerlin Town Center
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Las Vegas, Nevada
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Assistant General Manager
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Jun 2012 - Oct 2013
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Las Vegas, Nevada
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MGM Grand Hotel & Casino Las Vegas
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Las Vegas, Nevada
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Mansion Estate Butler
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Aug 2005 - May 2012
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Las Vegas, Nevada
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Il Fornaio Canaletto / Venetian Hotel / Casino
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Las Vegas, Nevada
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Restaurant Manager
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Aug 2004 - Aug 2005
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Las Vegas, Nevada
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Elixir Restaurant / Opus Lounge at The Opus Hotel
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Vancouver, British Columbia, Canada
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Restaurant Manager / Wine Director
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Jul 2002 - Jan 2004
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Vancouver, British Columbia, Canada
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Circolo Restaurant / Wine Bar
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Vancouver, British Columbia, Canada
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Restaurant Manager / Wine Director
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Jan 2000 - Jul 2002
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Vancouver, British Columbia, Canada
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Continental Importers
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Vancouver and Whistler Canada
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Gourmet Food and Fine Wines Sales
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Jul 1996 - Mar 2000
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Vancouver and Whistler Canada
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Gotham Steak House and Cocktail Bar
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Vancouver, British Columbia, Canada
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Fine Dining Server / Wine Steward
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Jan 1999 - Jan 2000
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Vancouver, British Columbia, Canada
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Metropolitan Hotels
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Vancouver, British Columbia, Canada
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Fine Dining Server at Diva Restaurant
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Jan 1999 - Jan 2000
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Vancouver, British Columbia, Canada
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Gianni Restaurant and Norceria
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Vancouver, British Columbia, Canada
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Maitre D "Hotel
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Oct 1996 - Dec 1998
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Vancouver, British Columbia, Canada
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La Rua Restaurante in Blackcomb Village
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Whistler, British Columbia, Canada
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Restaurant Manager / Wine Steward
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Sep 1994 - Oct 1996
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Whistler, British Columbia, Canada
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Il Caminetto di Umberto / Trattoria di Umberto
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Whistler, British Columbia, Canada
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Restaurant Manager / Wine Steward
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Dec 1991 - Aug 1994
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Whistler, British Columbia, Canada
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Il Barino Ristorante
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Vancouver, British Columbia, Canada
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Restaurant Manager / Wine Steward
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Aug 1989 - Nov 1991
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Vancouver, British Columbia, Canada
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Il Giardino di Umberto
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Vancouver, British Columbia, Canada
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Head Waiter / Wine Steward
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Nov 1985 - Aug 1989
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Vancouver, British Columbia, Canada
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Education
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1982 - 1986The University of British Columbia
Bachelor of Education (BEd), English Language and Literature/Letters -
1980 - 1982Langara College
Associate of Arts (A.A.), English Language and Literature/Letters
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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