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David Richard

Line Cook at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Bayhealth</span>
Intro Book
Seasoned chef with 37 years of experience in fine dining and food service.
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Location
Magnolia, Delaware, United States, US
Skills
  • Fine Dining
  • Cooking
  • Cuisine
  • Recipes
  • Menu Development
  • Show all
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Bio

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David Richard is a seasoned chef with 37 years of experience in fine dining, cooking, and food service. He has worked as a line cook at Bayhealth Medical Center and as a chef at the Sheraton Dover Hotel, honing his culinary skills. He graduated from Caesar Rodney / Kent Vo- Tech - culinary Arts program. With expertise in menu development, catering, and food service, David brings a wealth of knowledge to the table.

Experience

  • Bayhealth
    • Dover, Delaware Area
    • Line Cook
      • Jul 2014 - Present
      • Dover, Delaware Area

      Cook and prep for patients and cafateria

  • sheraton dover hotel
    • chef
      • Aug 1976 - Jul 2013

Education

  • 1973 - 1977
    Caesar Rodney / Kent Vo- Tech - culinary Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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