Bio
Experience
-
Hyde Park Restaurant Group
-
Columbus, Ohio Area
-
Manager
-
Sep 2018 - Present
-
Columbus, Ohio Area
-
-
-
Village Wines and Bistro
-
Canal Winchester
-
General Manager
-
Oct 2017 - Present
-
Canal Winchester
-
-
-
-
General manager/Sommelier
-
Feb 2013 - Present
I oversee the daily operations of an $950,000 (net) dollar restaurantIn my tenure I have completely re-vamped the entire beer, wine and spirits programAdded a very successful wine tasting program to increase sales, some days they account for 50% of sales Created the Happy Hour program for EllaT...
-
-
-
Katalina's
-
Columbus, Ohio Area
-
General Manager
-
Sep 2016 - Oct 2018
-
Columbus, Ohio Area
-
-
-
J.Liu Restauant and Bar
-
6880 North High St Columbus, Oh 43085/50 West B...
-
General Manager/Sommelier
-
Aug 2006 - Feb 2013
-
6880 North High St Columbus, Oh 43085/50 West B...
I was in charge of:The daily operations of a 3.2 million dollar restaurant. Directing the entire wine, bar and spirits program Forecasting sales, setting objectives and creating budgets for the restaurant. It also included setting all pricing and inventory controlsI was responsible for the finan...
-
-
-
The Refectory Restaurant 43220
-
1092 Bethel Road Columubs Ohio 43021
-
Manger/Sommelier
-
Aug 1988 - 2006
-
1092 Bethel Road Columubs Ohio 43021
Planned, Organised and Directed daily operations. In addition to my daily duties In charge of the dining room and responsible for training the staff to meet the high standards of our clientelePurchased and inventoried wine, spirits, beer and other beverages for the restaurant. This included a 9...
-
-
Education
-
1987 - 1992Franklin University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Need a custom project? We'll create a solution designed specifically for your project.
References
Community