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Bio

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David Mchargue is a seasoned operations management professional with 33 years of experience in leadership, team building, and restaurant management. He has held various roles, including General Manager and Human Resources Manager, and has expertise in budgets, customer service, and contract negotiation. He is also a certified ServSafe trainer/proctor.

Credentials

  • ServSafe trainer/proctor
    National Restaurant Association
    Aug, 2019
    - May, 2026
  • Serv-safe
    National Restaurant Association
    Mar, 2017
    - May, 2026

Experience

    • Store Room & Logistics Coordinator

    • United States
    • Higher Education
    • 700 & Above Employee
    • Store room & Logistics Coordinator
      • Jan 2021 - Present

    • Storeroom & Logistics Coordinator
      • Jan 2021 - Jan 2021

  • Sodexo
    • London, Kentucky, United States
    • Supervisor
      • Oct 2020 - Jan 2021
      • London, Kentucky, United States

      Entrance screening

  • Big Daddy RV's
    • London, KY
    • Human Resources Manager
      • Feb 2020 - Jul 2020
      • London, KY

  • Berea college-sodexo
    • Berea, Kentucky
    • General Manager
      • Jul 2005 - Feb 2020
      • Berea, Kentucky

  • Sodexo
    • Berea, Kentucky
    • General Manager
      • Sep 1986 - Feb 2020
      • Berea, Kentucky

Education

  • 1986 - 1990
    Berea College
    Bachelor of Science (BS), Business Adminsitration

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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