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David Mark Keith
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- Public Speaking
- Teaching
- Budgets
- Westlaw
- Hospitality
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Bio
Experience
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San Marcos Unified School District
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North County Culinary Academy - Mission Hills High School
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Culinary Arts Instructor
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Jul 2014 - Present
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North County Culinary Academy - Mission Hills High School
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DMK Consulting Ltd.
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California and Nevada
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Owner Principal
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Jul 1994 - Present
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California and Nevada
Consulting specializing in Hotels, Restaurants and Private Clubs - operations, staffing, training, food and beverage costs, planning, expansion, budgeting, menu planning, banquets, special events
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Thomas Jefferson School of Law
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Thomas Jefferson School of Law
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Law School Graduate May 2013
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Aug 2010 - May 2013
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Thomas Jefferson School of Law
After 30 years in Hospitality Field went back to school at Thomas Jefferson School of Law to aquire a law degree.
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Chef Instructor
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Jan 2006 - Jan 2010
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PRCA
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Peccole Ranch Community
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DRC member
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2006 - 2010
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Peccole Ranch Community
Served on Peccole Ranch HOA Design Review Committee as Board member and as President during tenure
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Food & Beverage Director
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2008 - 2008
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Hotel, Casino
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Stratosphere Hotel & Casino - Top of the World Restaurant
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Restaurant Manager
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Jan 2004 - Feb 2006
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Stratosphere Hotel & Casino - Top of the World Restaurant
Restaurant manager at Top of the World Restaurant - 16 Million Dollar Food and Beverage Annual Budget - Daily average of 200 covers for Lunch and 550-600 covers for Dinner
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Executive Chef
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Jan 2003 - Jan 2004
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Corporate Manager
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Jan 2000 - Jan 2003
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Corporate Manager
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Jan 1999 - Jan 2000
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Corporate Manager
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Jan 1995 - Jan 1999
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Restaurant Consultant
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Jan 1994 - Jan 1995
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Test Kitchen Chef and Consultant
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Jan 1994 - Aug 1994
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Executive Sous Chef
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Jan 1988 - Jan 1994
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Chef Instructor
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Jan 1988 - Jan 1993
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Sous Chef
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Jan 1986 - Jan 1988
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Executive Chef
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Jan 1988 - 1988
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Roundsman
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Jan 1985 - Jan 1986
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Roundsman
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Jan 1983 - Jan 1984
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Education
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2014 - 2016University of California, San Diego
CTE Teaching Credential, EDUCATION -
2010 - 2013
Thomas Jefferson School of Law
Juris Doctorate, Law -
2001 - 2005
University of Nevada-Las Vegas
Bachelor of Science, Hotel/Restaurant Administration -
1984 - 1986
The Culinary Institute of America
Associate's of Occupational Science, Culinary Arts -
Santa Monica College
Curriculum; Business Management and Marketing Emphasis
Suggested Services
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Industry Focus. “Hospitality”
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