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David Manning
Oysters Bar Chef - Sautee Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Fox and Hounds, Bloomfield Hills</span>
Seasoned chef and hospitality expert with culinary arts and food service management background.
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Location
Oak Park, Michigan, United States, US
Skills
- Banquets
- Cooking
- Menu Development
- Food Safety
- Hospitality
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Bio
Generated by
Topline AI
David Manning is a seasoned chef and hospitality professional with extensive experience in fine dining, catering, and restaurant management. He holds degrees in Culinary Arts and Food Service Management from Tuskegee University and OCC (Auburn Hills) Culinary Arts Program.
Experience
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Oysters Bar Chef - Sautee Chef
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1982 - 1983
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A
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Aug 1982 - 1982
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Facility Services - Landscape
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Jun 1981 - Aug 1981
Summer Employment - Enrolled in Tuskegee Institute -September 1980
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Head Line Cook
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1980 - 1981
Head Cook
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Lead Cook
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May 1980 - Aug 1980
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2nd Cook and Prep
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1978 - 1979
* Lunch Preparations and Prep - 1500 Juveniles * Weekly Menu Preparations * Stock Monitoring
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Line Cook
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1978 - 1978
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Sauteed Chef
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1977 - 1978
Apprenticeship Program
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Education
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1981 - 1982Tuskegee Institute - Tuskegee University
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1979 - 1980
OCC (Auburn Hills ) Culinary Arts Program
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1977 - 1979
NEOVEC VOCATIONAL CENTER (2 year certificate)
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