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David Lilley profile image

David Lilley

Executive Pastry Chef at W Edinburgh
Intro Book
Experienced pastry chef with HND and HNC degrees in Food Science, delivering high-quality pastry creations in upscale restaurants and hotels.
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Location
United Kingdom, GB
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Bio

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David Lilley is a seasoned pastry chef with extensive experience in high-end restaurants, hotels, and resorts across Scotland. He holds HND and HNC degrees in Food Science and has worked under renowned chefs, honing his skills in pastry development, execution, and presentation.

Experience

  • W Edinburgh
    • Edinburgh City, Scotland, United Kingdom
    • Executive Pastry Chef
      • Aug 2023 - Present
      • Edinburgh City, Scotland, United Kingdom

  • Fonab Castle Hotel & Woodland Spa
    • Pitlochry, Scotland, United Kingdom
    • Head Pastry Chef
      • Aug 2022 - Apr 2023
      • Pitlochry, Scotland, United Kingdom

  • Cameron House, Loch Lomond, Scotland
    • United Kingdom
    • Hospitality
    • 200 - 300 Employee
    • Executive Sous Chef
      • Feb 2022 - Aug 2022

    • Head Pastry Chef
      • Jun 2021 - Feb 2022

  • Cairn Lodge
    • Auchterarder, Perth and Kinross, United Kingdom
    • Head Chef
      • Feb 2020 - Jun 2021
      • Auchterarder, Perth and Kinross, United Kingdom

  • Scottish Event Campus (SEC)
    • Glasgow, United Kingdom
    • Campus Pastry Head Development Chef
      • Oct 2019 - Mar 2020
      • Glasgow, United Kingdom

  • The Adamson
    • Fife, Scotland, United Kingdom
    • Head Chef
      • Sep 2018 - Oct 2019
      • Fife, Scotland, United Kingdom

      3AA Rosette

  • The Peat Inn
    • Fife, Scotland, United Kingdom
    • Pastry Chef
      • Aug 2017 - Oct 2018
      • Fife, Scotland, United Kingdom

      1 Michelin Star 3AA Rosette

  • The Chester Hotel
    • Aberdeen, Scotland, United Kingdom
    • Pastry Sous Chef
      • May 2016 - Sep 2017
      • Aberdeen, Scotland, United Kingdom

      2AA Rosette

  • Raemoir House
    • Pastry Chef
      • Apr 2014 - May 2016

      2AA Rosette

  • Glenmoriston Townhouse Hotel & Contrast Brasseie
    • Inverness, Scotland, United Kingdom
    • Pastry Chef
      • Feb 2012 - Apr 2014
      • Inverness, Scotland, United Kingdom

      3AA Rosette

  • Toravaig House Hotel
    • Skye, Scotland, United Kingdom
    • Pastry Chef
      • Feb 2010 - Feb 2012
      • Skye, Scotland, United Kingdom

      2AA Rosette

  • Hilton Craigendarroch Hotel
    • Ballater, Scotland, United Kingdom
    • Pastry Chef
      • Mar 2008 - Feb 2010
      • Ballater, Scotland, United Kingdom

  • Puy De Dôme
    • France
    • Commis Chef
      • Mar 2007 - Apr 2008
      • France

      2 Michelin star

Education

  • 2014 - 2016
    Motherwell college
    HND Food Science, Food Science and Technology
  • 2012 - 2014
    Motherwell collage
    HNC Food Science, Food Science
  • 2010 - 2012
    School For European Pastry
    Credit
  • 2004 - 2010
    Mearns academy

Suggested Services

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Industry Focus. “Hospitality”

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