Bio
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Topline AI
David Johnson is a seasoned professional with extensive experience in training, catering, and culinary management. With over 20 years of experience, he has held various leadership roles, including Regional Director of Training and Creative Development at Jalex Global LLC, Director and Trainer of Food Service Management at Trinity Services Group, and Director of Food Operations and IN2Work Training Facilitator at Aramark Facility Services. Johnson holds a Bachelor of Applied Science degree from Southern Illinois University, Carbondale, and an Associate of Arts degree from Coastline Community College. He is proficient in multiple languages, including English, and possesses strong culinary skills. Johnson's expertise spans food safety, training, and creative development, making him a valuable asset in various industries. He is currently based in Laveen, Arizona.
Experience
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Jalex Global LLC.
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United States
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Regional Director of Training and Creative Development
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Aug 2022 - Present
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United States
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Director and Trainer of Food Service Management
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Aramark Facility Services
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Washington, United States
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Director of Food Operations and IN2Work Training Facilitator
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Jul 2020 - Nov 2022
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Washington, United States
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Trinity Services Group
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Phoenix, Arizona Area
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HR- Regional Director of Training and Organizational Development
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Jan 2016 - Nov 2022
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Phoenix, Arizona Area
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Leading Culinary Specialist E-6
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Dec 1988 - Jun 2009
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Education
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2007 - 2009Southern Illinois University, Carbondale
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2003 - 2005Coastline Community College
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2003 - 2005Coastline Community College
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2002 - 2004Coastline Community College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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