Bio
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David Hemdal is a seasoned executive chef with 29 years of experience in the food industry, holding leadership positions at various establishments, including The Horse & Plow, Siebkens Resort, and Strongbow. He possesses a strong culinary background, with a Bachelor of Applied Science and a Certificate in Culinary Arts from reputable institutions. His expertise spans menu development, food service, and fine dining.
Experience
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The Horse & Plow
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Kohler, Wisconsin, United States
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Head Chef
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May 2021 - Present
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Kohler, Wisconsin, United States
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Siebkens Resort
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Elkhart Lake, WI
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Exeutive Chef
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Aug 2019 - Oct 2020
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Elkhart Lake, WI
Resort located near Road America Raceway.
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Broker
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Feb 2015 - Aug 2019
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Executive Chef
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Jul 2014 - Jan 2015
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Executive Chef
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Jan 1985 - Jun 2014
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Education
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2009 - 2013University of Phoenix
Bachelor of Applied Science (B.A.Sc.), Organizational Innovation -
1986 - 1988Joliet Junior College
Certificate in Culinary Arts
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages.”
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