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David Hemdal is a seasoned executive chef with 29 years of experience in the food industry, holding leadership positions at various establishments, including The Horse & Plow, Siebkens Resort, and Strongbow. He possesses a strong culinary background, with a Bachelor of Applied Science and a Certificate in Culinary Arts from reputable institutions. His expertise spans menu development, food service, and fine dining.

Experience

Education

  • 2009 - 2013
    University of Phoenix
    Bachelor of Applied Science (B.A.Sc.), Organizational Innovation
  • 1986 - 1988
    Joliet Junior College
    Certificate in Culinary Arts

Suggested Services

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Industry Focus. “Food and Beverages.”

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