Experience

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  Progressive Distributors Ltd

  • Meat Supervisor

    • Dec 2005 - Present

    Meat Innovation and Plant Management

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  Publix Super Markets

  • Meat Manager

    • Jul 1990 - Dec 2005

    Responsibilities include acheiving daily customer satisfaction through inventory/quality control, of all perisable meats, poultry, seafood and pre-packaged lunchmeats and cheeses. Management skills involve hiring, training and scheduling of associates numbering twenty-five, while adhering to company policies. For the protection of customers and associates, company and state health, saftey and sanitaion codes must be in compliance.Yearly goals are established and verified by means of quarterly inventories, at which time, profit and loss is indicated. Ideas are then contributed on the store and corpoarte level to improve efficiency and profitablility. Loss prevention measures are also implemeted through an awareness of all store activities and proper security. These tactics have generated sales in excess of five million dollars annually.

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  National Food

  • Meat Manager

    • Jun 1973 - Jul 1990