Topline | David Giroux

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David Giroux

District Manager at Retired From Sodexo

Intro Book

Hospitality management expert with restaurant management experience.

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Location

South Hadley, Massachusetts, United States, US

Skills

Food
Menu Development
Facilities Management
Food Service
Hospitality Management
Culinary Skills
Catering
Operations Management
Inventory Management
Restaurant Management
Team Building
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So David Giroux has 14 years of experience in restaurant management, which is a significant amount of time. He also has experience in catering, operations management, and team building. Location is South Hadley, MA, which is a smaller market. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the spectrum for hospitality professionals with similar experience. Some restaurant managers in the US can charge upwards of $100 per hour, but this guy's experience is more in facilities management and food service, which might bring his rate down.

Bio

Generated by

Topline AI

David Giroux is a seasoned hospitality professional with 14 years of experience in restaurant management, catering, and operations management. He holds a degree in Restaurant & Hotel Management from the University of Massachusetts Amherst.

Experience

Retired From Sodexo
- District Manager
Retired from Sodexo
- District Manager
  - Dec 2009 - Present
Sodexo
- District Manager
  - Oct 1973 - Nov 2010
  Retired

Education

1963 - 1995

University of Massachusetts Amherst
Restraurant & Hotel Mgt.

1963 - 1995

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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David Giroux

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate