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David Foulds
Food Service Director at Bristol Public School District
Experienced food service professional with expertise in culinary skills, restaurant management, and food safety.
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Location
Torrington, Connecticut, United States, US
Languages
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English -
Skills
- Culinary Skills
- Food Safety
- Catering
- Recipes
- Restaurant Management
- Show all
Bio
Generated by
Topline AI
David Foulds is a seasoned food service professional with a Bachelor's degree in Hotel Restaurant Management and an Associate Degree in Culinary Arts. He has over 25 years of experience in culinary skills, food safety, catering, and restaurant management, including roles as Food Service Director at Bristol Public School District and General Manager at Sodexo.
Credentials
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Serv safe certified
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Experience
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Food Service Director
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Jan 2019 - Present
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Watertown Board of Education
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Watertown Public Schools
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Food Service Director
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Sep 2013 - Jan 2019
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Watertown Public Schools
Responsible for the overall operation of the food service for the Watertown school lunch program. I manage five different schools with 30 employees
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General Manager
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Sep 1986 - Dec 2007
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Education
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1983 - 1986Webber College
Bachelor's degree, Hotel Restaurant Managment -
1981 - 1983
Johnson & Wales University-Online
Associate Degree of Culinary Arts, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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