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David E. Stockman
Director at National Restaurant Association
Seasoned food and beverage executive
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Location
Pasadena, California, United States, US
Bio
Generated by
Topline AI
David E. Stockman is a seasoned executive with extensive experience in the food and beverage industry, holding leadership positions at prominent companies such as National Restaurant Association, Lawry's Restaurants Inc, and Marriott Vacations Worldwide Corporation. He has a strong educational background from the University of Maryland and USC Marshall School of Business.
Experience
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National Restaurant Association
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Washington, DC
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Director
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Sep 2009 - May 2015
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Washington, DC
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United States
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Restaurants
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100 - 200 Employee
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Board of Directors
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Jan 1981 - May 2015
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Senior VP of Operations
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Mar 1974 - Dec 2014
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Chairman of the Board'
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Aug 1998 - Oct 1999
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FOOD AND BEVERAGE DIRECTOR
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May 1964 - May 1974
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Education
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1983 - 1983USC Marshall School of Business
Executive Program -
1957 - 1961
University of Maryland, Towson University
BS, Education
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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