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David Dworsky profile image

David Dworsky

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed"></span>
Intro Book
Hospitality management expert with extensive experience in food and beverage management.
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Location
Phoenix, Arizona, United States, US
Languages
  • English -
  • Afrikaaans -
Skills
  • Food And Beverage
  • Banquets
  • Hospitality
  • Restaurant Management
  • Restaurants
  • Show all
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Bio

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David Dworsky is a seasoned hospitality professional with extensive experience in food and beverage management, hospitality industry expertise, and leadership roles in various restaurants and hotels. He has worked in prominent establishments such as Omni Hotels, Amtel Corporation, and RestaurantEz, honing his skills in management, catering, and customer satisfaction. With a strong educational background in Hotel Management from Cape Town Hotel School and Cape Technikon, David has developed a unique blend of theoretical knowledge and practical experience in the hospitality sector.

Experience

    • General Manager
  • Life Time Inc.
    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Regional Food & Beverage Manager
      • Apr 2021 - Present

    • Food and Beverage Manager
      • Apr 2019 - Apr 2021

  • Goodwin Recruiting
    • Overland Park, KS
    • Senior Hospitality Recruiter
      • Apr 2018 - Apr 2019
      • Overland Park, KS
  • Eddie V's Restaurants Inc.
    • United States
    • Restaurants
    • 700 & Above Employee
    • Managing Partner, Kansas City
      • May 2016 - Apr 2018

    • Assistant Managing Partner
      • Apr 2015 - Apr 2016

  • RestaurantEz
    • Houston, Texas Area
    • Independent Restaurant Consultant
      • Feb 2012 - Apr 2015
      • Houston, Texas Area

      I advance my customers’ success and satisfaction with tools that implement the philosophy of restaurant management made easy. I offer Web Design, Social Media Setup and Management, Restaurant and Bar Consulting, Branding and Marketing. Working with owners we create efficiencies through labor and ...

  • Mark's American Cuisine
    • General Manager
      • Jul 2007 - Feb 2015

      Maintained #1 Zagat rating for the restaurant, while generating a new revenue stream through offsite catering and events.

  • Omni Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • General Manager - Pesce on the River
      • Jun 2006 - Jul 2007

    • AGM Las Canarias Restaurant
      • Jul 2004 - Jun 2006

    • Banquet Manager Watermark Hotel & Spa
      • Dec 2003 - Jun 2004

  • Amtel Corporation
    • New York, New York
    • Operations Director
      • Feb 2001 - Oct 2003
      • New York, New York
  • New Mellennium Networks
    • Cape Town Area, South Africa
    • President and Owner
      • Mar 1999 - Jan 2001
      • Cape Town Area, South Africa
  • Layer 1 Networks
    • Cape Town Area, South Africa
    • General Manager
      • Sep 1997 - Feb 1999
      • Cape Town Area, South Africa
  • Peninsula Hotel, Cape Town
    • Cape Town Area, South Africa
    • Front Office Manager
      • Sep 1995 - Aug 1997
      • Cape Town Area, South Africa
  • Sun International
    • South Africa
    • Gambling Facilities and Casinos
    • 700 & Above Employee
    • Asst. Front Office Manager
      • Jan 1995 - Aug 1995

    • Back of House Manager
      • Jul 1994 - Dec 1994

    • Outside Areas F&B Manager
      • Dec 1993 - Jun 1994

  • St. Elmos Restaurant
    • Cape Town Area, South Africa
    • Server
      • Aug 1990 - Jun 1991
      • Cape Town Area, South Africa
  • South African Defence Force
    • Kimberley Area, South Africa
    • Chef
      • Jan 1989 - Jul 1990
      • Kimberley Area, South Africa

Education

  • Cape Town Hotel School
  • 1991 - 1993
    Cape Technikon

Suggested Services

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Industry Focus. “Hospitality”

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