Okay, let’s tackle this. So David Diamond has skills like purchasing, restaurant management, and food safety, which are in demand. He graduated from The Culinary Institute of America, a well-known culinary school. Location is Boca Raton, Florida, which is a tourist area. Considering his skills and education, he might charge lower rates compared to urban areas or those with higher cost of living. Based on national averages for hospitality professionals, I estimate his hourly rate to be around $45, which is on the lower end but still reasonable for his experience and location.