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David Cowan is a seasoned hospitality professional with extensive experience in food and beverage, catering, and customer service. He has held various leadership roles, including Chef Manager at Argent Catering and Contract Catering at Suttcliffe Catering-Eurest Catering-Catering People- ISS. He also has a background in the Merchant Navy. With expertise in menu development, food safety, and fine dining, David brings a unique perspective to the industry.

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  • J H Whitley Halifax

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Industry Focus. “Food & Beverages”

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