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David Carrier is a seasoned operations manager with extensive experience in kitchen management, warehousing, and process scheduling. He has a Master's degree in culinary arts from Schoolcraft College and has worked in various roles, including Food Service Manager at Brother Bryan Rescue mission and Owner at Primos Pizza.

Experience

Education

  • 1969 - 1972
    Henry Ford high school
  • Schoolcraft College
    Master's degree

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Industry Focus. “Food and Beverage Services”

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