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Bio

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David Burghaus is a seasoned hospitality expert with a proven track record in restaurant management and culinary leadership. With over 20 years of experience, he has successfully managed high-performing teams and driven business growth at prominent establishments, including Chuy's Restaurants, O'Charley's, Panera Bread, Applebee's, and TGI Fridays. A holder of a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Wisconsin-Stout, David brings a unique blend of culinary skills, inventory management expertise, and customer service acumen to his role.

Credentials

  • Serv Safe
    -

Experience

Education

  • 1977 - 2019
    University of Wisconsin-Stout
    Bachelor's degree, Hotel, Motel, and Restaurant Management
  • 1977 - 1981
    University of Wisconsin-Stout
    BS, Hotel-restaurant management-Bussines

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Industry Focus. “Hospitality”

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