Topline | David Bowser

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

David Bowser

Director Leasure Serives at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Backyard</span>

Intro Book

Seasoned hospitality professional with 20+ years of experience in food service and culinary skills.

Claim this Profile

Location

Highland, California, United States, US

Skills

Food Service
Catering
Facilities Management
Sanitation
Menu Development
Food And Beverage
Food
Food Safety
Culinary Skills
Hospitality
Restaurants
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So David Bowser has 20+ years of experience in the hospitality industry, with a strong educational background in culinary arts and hospitality administration. He has held various leadership positions in companies like Sodexo and Manhattan Bagel. Considering his experience and education, I would estimate his hourly rate to be around $75. This is a relatively low rate compared to other professionals in the industry, but it's still a good starting point. Some entry-level professionals in the hospitality industry might charge around $20-$50 per hour, while more experienced professionals could charge upwards of $100-$150 per hour. However, David's lack of specific skills or certifications in areas like food safety or sustainability might be factoring into his lower rate.

Bio

Generated by

Topline AI

David Bowser is a seasoned hospitality professional with 20+ years of experience in food service, catering, facilities management, and culinary skills. He has held various leadership positions in companies like Sodexo and Manhattan Bagel, and has a strong educational background in hospitality administration and culinary arts. David has extensive experience in managing food safety, developing menus, and providing exceptional customer service in the food and beverage industry.

Experience

Backyard
- California
- Director Leasure Serives
  - May 2020 - Present
  - California
Sodexo

France

Facilities Services

700 & Above Employee
- Operations Manager
  
  Feb 2019 - May 2020
- District Manager
  
  May 2016 - Jan 2019
- Senior Program Manager US Air Force Food Transformation Initiative
  
  Apr 2014 - Apr 2016
- Projects Director USMC
  
  Sep 2010 - Apr 2014
- General Manager
  
  Sep 2007 - Sep 2010
- Chef Instructor
  
  Mar 2003 - Sep 2007
Manhattan Bagel
- Highland, California
- CEO
  - Apr 1997 - Jun 2001
  - Highland, California
United States Marine Corps
- Gunnery Sergeant
  - Aug 1976 - Apr 1997

Education

2004 - 2006

Sullivan University

2004 - 2006
2001 - 2002

California School of Culinary Arts

2001 - 2002

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

David Bowser

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate