Okay, let’s tackle this. So David Amsden has 23 years of experience in the hospitality industry, which is a significant amount of time. He has held senior roles at Sodexo and Marriott International, which are well-established companies. His skills in food and beverage management, culinary skills, and hospitality industry expertise are in demand. Location is Truxton, New York, which is a smaller market. Considering his experience and skills, I would estimate his hourly rate to be around $120, which is slightly lower than average for a hospitality professional with his level of experience. Some industry benchmarks suggest that senior hospitality professionals can earn upwards of $200 per hour, but David’s role and location suggest a more modest rate.