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Davey Eng is a seasoned hospitality professional with extensive experience in the food and beverage industry, including 20+ years of service in hotels and resorts. He has managed guest service and held various roles in hotel management. Eng retired from Fairmont Hotels & Resorts after 12 years and 5 months. Eng holds a degree from San Francisco State University and has worked in various capacities, including server, in-room dining captain, and server at Fairmont Hotel San Francisco and Fairmont Hotel.

Experience

Education

  • Galileo High School
  • San Francisco State University

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Industry Focus. “Hospitality”

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