Okay, let’s tackle this. So Dave Turner has an MBA from Pepperdine Graziadio Business School, which is a reputable institution. His skills in food, hospitality, and marketing are in demand, especially in the culinary industry. Location is Baltimore City County, Maryland, which is a mid-sized market. Considering his education and skills, I'd estimate his hourly rate to be on the lower side of the industry average. Maybe around $75 per hour, considering the cost of living in Baltimore and the level of experience he has. This rate is lower than what I'd expect for someone with his skills and education in a larger market like New York City or San Francisco.