Bio
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Darren Celebrado is a seasoned hospitality expert with a distinguished career spanning over three decades. As a former Ex. Sous Chef, Banquet Chef, and Restaurant Chef at Hyatt Hotels Corporation, he has honed his culinary skills and event management prowess, delivering exceptional dining experiences for esteemed clients. With extensive experience in catering, food quality, and budgeting, Celebrado has established himself as a trusted authority in the industry.
In his current role at Sun City Roseville Community Association, Inc., Celebrado oversees banquets, events, and food services, leveraging his expertise to drive business growth and satisfaction. His tenure at ARAMARK Higher Education and Granite Bay Golf Club further solidified his skills in culinary arts, event management, and hospitality management.
Celebrado holds an Associate Degree in Culinary Arts from H.A.R.I.E.T.T., demonstrating his commitment to ongoing education and professional development. With proficiency in languages and certifications not specified, Celebrado continues to excel in the culinary and hospitality sectors, earning recognition for his dedication to delivering outstanding results.
Experience
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Sun City Roseville Community Association, Inc.
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Roseville, CA
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Ex. Chef
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Jun 2019 - Present
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Roseville, CA
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ARAMARK Higher Education
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Folsom Lake College
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Ex. chef / Manager
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Oct 2013 - Jun 2019
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Folsom Lake College
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Granite Bay Golf Club
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Granite Bay, CA
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Ex. Chef
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Jun 2005 - Apr 2011
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Granite Bay, CA
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Hyatt Hotels Corporation
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La Jolla, Sacremento,, Waikiki
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Ex. Sous Chef, Banquet Chef, Restaurant Chef
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Jan 1979 - Jun 2005
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La Jolla, Sacremento,, Waikiki
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Education
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1981 - 1984H.A.R.I.E.T.T.,
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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