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Darius Barr
Banquet Cook at Margaritaville Beach Resort Nassau
Hospitality professional with culinary experience
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Location
Nassau, New Providence, The Bahamas, BS
Bio
Generated by
Topline AI
Darius Barr is a hospitality professional with experience in various culinary roles, including Banquet Cook at Margaritaville Beach Resort Nassau and Line Cook at Sawyers Bar and Grill, Courtyard by Marriott, and Alvin’s and Friends. He holds a Bachelor’s degree in Hospitality Administration/Management from Monroe College.
Experience
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Margaritaville Beach Resort Nassau
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Nassau, New Providence, The Bahamas
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Banquet Cook
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Sep 2022 - Present
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Nassau, New Providence, The Bahamas
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Alvin’s and Friends
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New Rochelle, New York, United States
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Line Cook
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Nov 2020 - Apr 2022
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New Rochelle, New York, United States
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Sawyers Bar and Grill
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Torrington, Connecticut, United States
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Line Cook
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Mar 2020 - Sep 2020
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Torrington, Connecticut, United States
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Courtyard by Marriott
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The Bahamas
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Line Cook
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Jun 2016 - Nov 2017
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The Bahamas
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Education
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2019 - 2023Monroe College
Bachelor's degree, Hospitality Administration/Management -
2016 - 2019
Anatol Rodgers Highschool
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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