Okay, let’s tackle this. So Dante has 35 years of experience in the restaurant business, which is a significant amount of time. However, his role is as an owner, not a chef or a high-level executive. His skills are more focused on customer service, marketing, and event planning. Location is Sykesville, MD, which is a smaller market. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the Baltimore-Columbia-Towson, MD Metropolitan Division is around $25. Considering Dante’s experience and skills, I would estimate his hourly rate to be around $75, which is slightly above the median. However, this is a rough estimate and may vary based on various factors such as the specific restaurant, location, and industry demand.