Topline | Danny Ragusa

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Danny Ragusa

Area Operations Manager at Braums

Intro Book

Seasoned hospitality professional with 25+ years of experience in restaurant management and leadership.

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Location

Mustang, Oklahoma, United States, US

Skills

Restaurant Management
Food And Beverage
Hospitality
Menu Development
Food Service
Customer Service
Catering
Food
Hospitality Management
Inventory Management
P&L
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Danny has a mix of experience in restaurant management, catering, and hospitality. His longest tenure was at Piccadilly Restaurants for 18 years, which is a significant amount of time. However, his salary isn’t directly mentioned. His role at Braum’s, with 5 years of experience, is also a significant stint. Considering his overall experience and the fact that he has worked in various roles, I would estimate his hourly rate to be around $75. This is a rough estimate, as it’s difficult to pinpoint an exact rate without more information on his current role, industry standards, or location. However, based on the skills and experience listed, $75 seems like a reasonable estimate.

Bio

Generated by

Topline AI

Danny Ragusa is a seasoned hospitality professional with 25+ years of experience in restaurant management, food and beverage, and hospitality management. He has held leadership positions at Braum's, Steak n Shake, Teds Cafe Escondido, Steak and Ale, and Piccadilly Restaurants. Danny's expertise spans restaurant management, menu development, customer service, catering, and inventory management. He holds a Bachelor's degree in Business Administration and Management from Louisiana State University.

Experience

Braums
- Area Operations Manager
Braum's

United States

Food and Beverage Services

700 & Above Employee
- Area Operations Manager
  
  May 2019 - Present
  
  Area Manager for 28 Braums Restaurants in the Central/South Oklahoma Area
- District Manager
  
  Dec 2018 - May 2019
  
  Responsible for 7 Restaurants in the Moore/Norman, OK area.
Steak n Shake
- Urbana-Champaign, Illinois Area
- District Manager
  - Mar 2018 - Dec 2018
  - Urbana-Champaign, Illinois Area
  Responsible for 6 restaurants in the Central Illinois area.
Teds Cafe Escondido
- Oklahoma City
- District Manager
  - Sep 2007 - Mar 2018
  - Oklahoma City
  Responsible for 5 Restaurants in the Kansas City, MO/Tulsa OK area.
Steak and Ale
- General Manager
  - May 2003 - Aug 2007
Piccadilly Restaurants
- General Manager
  - Jan 1985 - Jun 2003

Education

1979 - 1984

Louisiana State University
Bachelor's degree, Business Administration and Management, General

1979 - 1984

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Danny Ragusa

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate