Bio
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Topline AI
Danny Brooks is a seasoned restaurant management expert with 36 years of experience in food service, including 36 years as General Manager at Cromer Food Services, Inc. He holds an MBA and a Bachelor of Science in Business Administration from Southern Wesleyan University.
Experience
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General Manager - Maintenance
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Nov 1987 - Present
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Education
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2004 - 2006Southern Wesleyan University
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2002 - 2004Southern Wesleyan University
Suggested Services
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Industry Focus. “Restaurants”
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