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Danny Brooks is a seasoned restaurant management expert with 36 years of experience in food service, including 36 years as General Manager at Cromer Food Services, Inc. He holds an MBA and a Bachelor of Science in Business Administration from Southern Wesleyan University.

Experience

Education

  • 2004 - 2006
    Southern Wesleyan University
  • 2002 - 2004
    Southern Wesleyan University

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This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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