See How Many Clients You're Missing Each Month
Simply enter your business email & Topline AI Agent will show you.
Danio Braga
Curador de alimentos e bebidas do Grupo Fasano at FASANO
Danio Braga, a seasoned hospitality professional with 26 years of experience, holds a degree in Enology from the Faculdade de Enologia de Piacenza, Italy, and is proficient in multiple languages, currently leading as Curador de alimentos e bebidas at Hotel Fasano in São Paulo.
- Claim this Profile
Location
Rio de Janeiro, Rio de Janeiro, Brazil, BR
Bio
Generated by
Topline AI
Experience
-
FASANO
-
São Paulo, Brasil
-
Curador de alimentos e bebidas do Grupo Fasano
-
Apr 2021 - Present
-
São Paulo, Brasil
-
-
-
Grupo Fasano
-
Brasil
-
Diretor de vinhos grupo Fasano
-
Jan 2018 - Present
-
Brasil
-
-
-
-
Socio Diretor operacional
-
1992 - Jan 2018
Sai em 2012 e retornei em 2014
-
-
-
Restaurante Sollar Buzios
-
Buzios
-
Proprietário
-
Apr 2012 - Apr 2016
-
Buzios
-
-
-
Ristorante Enotria
-
Rio de Janeiro
-
Proprietário
-
Sep 1980 - Sep 1992
-
Rio de Janeiro
-
-
Education
-
faculdade de enologia de Piacenza - Italia
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community
You need to have a working account to view this content.
Click here to join now
