Topline | Danielle Rios

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Danielle Rios

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Blue Corn Inc.</span>

Intro Book

Seasoned event management professional with 27 years of experience in hospitality

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Location

Durham, North Carolina, United States...

Languages

English Native or bilingual proficiency
spanish Professional working proficiency

Skills

Event Management
Corporate Events
New Business Development
Spanish
Food And Beverage
Training
Outlook
Emt
Serve Safe Certified
Wedding Planning
Customer Service
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, so Danielle has a strong background in event management and hospitality, with 27 years of experience. She's also certified in EMT and Serv Safe, which are in demand. Considering her experience and certifications, I'd estimate her hourly rate to be around $75. This is a relatively conservative estimate, as event management professionals with similar experience and certifications can charge upwards of $100-$150 per hour. However, Danielle's background in hospitality and her ability to manage teams and drive business growth may bring her rate down slightly.

Bio

Generated by

Topline AI

Danielle Rios is a seasoned event management professional with 27 years of experience in the hospitality industry, including roles as Owner/CEO of Blue Corn Cafe and Tosca Ristorante, and General Manager of Blue Corn Inc. She holds a Bachelor of Arts degree from the University of New Hampshire and certifications in EMT, Serv Safe, and Spanish. Danielle has a proven track record of delivering high-quality events, managing teams, and driving business growth through innovative marketing campaigns and community involvement.

Credentials

EMT NC certified

-

Experience

Blue Corn Inc.
- Owner
  - Jun 1997 - Present
  Provided dining service for this fast paced 150-cover restaurant. Responsibilities included overseeingreservations, quality assurance, bank deposits, assisting in menu development, training staff, and serving asthe restaurant's representative to the public. Enthusiastic and detail oriented.
Blue Corn Cafe
- GENERAL MANAGER AND CO OWNER
  - Jun 1997 - Present
  Key AccomplishmentsContinue to improve the performance of the restaurant, as well as maintaining high standards of food,service and health and safety consistently. Yearly awards and recognization for Best Mexican Restaurant andBestVegetarian menu offerings. Creative and economic solutions during ...
Tosca Ristorante
- 604 West Morgan St
- Owner/CEO
  - May 2001 - Aug 2010
  - 604 West Morgan St
  Owner/Ceo to 50 employees offering a range of fine dining service to wedding and events. Over saw sales and production of GM, Events Manager and floor manager.I was active in menu/wine tastings and development.This restaurant was sold and is still active in the greater Durham community.

Education

2014 - 2015

goldman sachs 10,000 small business

2014 - 2015
University of New Hampshire

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Danielle Rios

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$75.0

Hourly Rate