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Danielle Maree

Director of Dining Services(Chartwells) at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">2008-2011DC Public Schools K</span>
Intro Book
Experienced food service professional with expertise in menu development and customer satisfaction.
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Location
Baltimore, Maryland, United States, US
Skills
  • Menu Development
  • Event Planning
  • Food Service
  • Budgets
  • Marketing
  • Show all
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Bio

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Danielle Maree is a seasoned food service professional with expertise in menu development, event planning, and customer satisfaction. She has over 10 years of experience in the industry, including roles as Director of Dining Services and Catering Director. Danielle holds a Bachelor's degree in Food Service Management and Culinary Arts from Johnson & Wales University.

Experience

  • 2008-2011DC Public Schools K
    • Washington, D.C.
    • Director of Dining Services(Chartwells)
      • Aug 2008 - Mar 2011
      • Washington, D.C.

      Responsible for acceptable levels of customer satisfaction and public relations, account retention and growthResponsible for accurate and prompt completion of all recording and reporting activities.Ensured that school cafeterias met USDA NSLP/NSB, CACFP, Summer Feeding and State Child Nutrition R...

  • 2005-2008Montgomery College
    • Rockville, Md
    • Catering Director(Chartwells Higher Ed)
      • Jan 2005 - Aug 2008
      • Rockville, Md

      Coordinated and oversaw internal and external catering events/food service operationsProvided services for necessary program support, including facilities arrangements, parking, audio-visual needs, florists and other related needs.Detailed menu development and costing, maintained the catering ma...

Education

  • 1999 - 2001
    Johnson & Wales
  • 1998 - 1999
    Johnson & Wales Universtiy

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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