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Danielle Maree

Small Business Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Self Employed Chef, Sweet Tea &amp; Cornbread, Farmers Market And Catering Services</span>
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Experienced restaurateur and culinary expert with 10+ years of experience in menu development, leadership, and restaurant management.
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Location
Baltimore, Maryland, United States, US
Skills
  • Microsoft Office
  • Customer Service
  • Microsoft Excel
  • Leadership
  • Menu Development
  • Show all
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Bio

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Danielle Maree is a seasoned restaurateur and culinary expert with 10+ years of experience in menu development, leadership, and restaurant management. She has worked in various settings, including her own catering service, Total Wine & More, and Chartwells School Dining Services. Danielle holds a Bachelor of Applied Science degree in Restaurant, Culinary, and Catering Management/Manager from Johnson & Wales University.

Experience

Education

  • 1998 - 2001
    Johnson & Wales University
  • 2011 - 2013
    International Wine School of New York

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Industry Focus. “Restaurants”

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