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Danielle Brandenburg
General Manager at Greenleaf Hospitality Group
Seasoned restaurant manager with hospitality experience.
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Location
Kalamazoo, Michigan, United States, US
Bio
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Topline AI
Danielle Brandenburg is a seasoned hospitality and restaurant management professional with 12 years of experience in managing profitable restaurants and teams. She holds a Doctor of Law (JD) and a Bachelor of Arts (BA) degree.
Experience
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General Manager
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Nov 2015 - Feb 2020
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McDonald's
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Kalamazoo County, Michigan, United States
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General Manager
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Aug 2003 - Nov 2015
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Kalamazoo County, Michigan, United States
Responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. Worked with leaders to set the restaurant’s goals and create plans to achieve the goals. Responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
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Education
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2007 - 2013Thomas M. Cooley Law School
Doctor of Law - JD, Business Transactions -
2001 - 2006
Western Michigan University
Bachelor of Arts - BA, Political Science and Government
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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