Bio
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Topline AI
I'm Danielle Alex, a seasoned hospitality professional based in San Francisco. With over 13 years of experience as a Chef/Owner of Danielle G. Alex LLC and DiversityKitchen.Com, I've honed my skills in food and beverage, restaurants, catering, and fine dining. As an Executive Chef at Coatue Management since 2014, I've refined my expertise in banquets, hotels, and wine. My educational background includes an MBA from ESSEC - ESSEC Business School, a degree in Hotel and Tourism Management from The Hong Kong Polytechnic University, and a Bachelor's in Culinary Arts Management from The Culinary Institute of America. I'm passionate about delivering exceptional hospitality experiences and driving business growth through my skills in front office and hospitality management.
Experience
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Coatue Management
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San Francisco, California, United States
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Executive Chef
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Jul 2014 - Present
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San Francisco, California, United States
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Danielle G. Alex LLC | DiversityKitchen.Com
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New York, New York
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Chef/ Owner
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2010 - Present
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New York, New York
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Education
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2008 - 2010ESSEC - ESSEC Business School
Master of Business Administration (MBA) -
2009 - 2009The Hong Kong Polytechnic University
Hotel and Tourism Management -
2003 - 2006The Culinary Institute of America
Bachelor of Professional Studies Degree, Culinary Arts Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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