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I'm Danielle Alex, a seasoned hospitality professional based in San Francisco. With over 13 years of experience as a Chef/Owner of Danielle G. Alex LLC and DiversityKitchen.Com, I've honed my skills in food and beverage, restaurants, catering, and fine dining. As an Executive Chef at Coatue Management since 2014, I've refined my expertise in banquets, hotels, and wine. My educational background includes an MBA from ESSEC - ESSEC Business School, a degree in Hotel and Tourism Management from The Hong Kong Polytechnic University, and a Bachelor's in Culinary Arts Management from The Culinary Institute of America. I'm passionate about delivering exceptional hospitality experiences and driving business growth through my skills in front office and hospitality management.

Experience

Education

  • 2008 - 2010
    ESSEC - ESSEC Business School
    Master of Business Administration (MBA)
  • 2009 - 2009
    The Hong Kong Polytechnic University
    Hotel and Tourism Management
  • 2003 - 2006
    The Culinary Institute of America
    Bachelor of Professional Studies Degree, Culinary Arts Management

Suggested Services

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Industry Focus. “Hospitality”

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