Okay, let’s tackle this. So Daniel Sanon has skills in menu development, catering, and fine dining, which are in demand in the hospitality industry. He also has experience in event management and hospitality management. Location is New York, which is a hub for the industry. However, his skills and experience don’t quite match those of a high-end executive chef or a seasoned hospitality manager. Based on national averages for hospitality professionals in the US, I’d estimate his hourly rate to be around $50, which is on the lower end of the scale.