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Daniel Reist
Chef Magaziner at Marti Technik AG
Seasoned chef with 17+ years of experience in the culinary industry.
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Location
Unterramsern, Solothurn, Switzerland, CH
Bio
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Daniel Reist is a seasoned chef with 17 years of experience in the culinary industry, including roles at Marti Technik AG and Migros Genossenschafts Bund Sparte Micasa. He holds a degree from Zimmermann FA GIB Burgdorf.
Experience
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Chef Magaziner
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Aug 2006 - Present
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Migros Genossenschafts Bund Sparte Micasa
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Brügg, Bern, Schweiz
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Verantwortlicher Magaziner
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Feb 1999 - Jul 2006
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Brügg, Bern, Schweiz
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Kelly
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Solothurn, Schweiz
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Zimmermann
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Aug 1998 - Jan 1999
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Solothurn, Schweiz
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Education
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1995 - 1998GIB Burgdorf
Zimmermann FA
Suggested Services
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Industry Focus. “Construction”
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