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Daniel Liboissonnault is a seasoned entrepreneur and industry expert with extensive experience in sales, customer service, marketing, and management. He has founded and managed several successful companies, including Plant Foods Inc. and Dan's Power Plant, and has held leadership positions at Richards Wine & Spirits and University Wine Shop. His expertise spans multiple industries, including retail, hospitality, and food production.

Credentials

  • ServSafe
    -
    Jun, 2014
    - May, 2026

Experience

  • Plant Foods Inc.
    • Holyoke, Massachusetts, United States
    • Founder
      • Jan 2016 - Present
      • Holyoke, Massachusetts, United States
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Founder
      • Jan 2015 - Present

      We make pure, clean & healthy plant based foods. Our main focus is Fauxmaggio, a non-dairy cheese made from cultured cashews & macadamia nuts. We are taking the sector by storm.

    • Founder
      • Jan 2015 - Present

      We make pure, clean & healthy plant based foods. Our main focus is Fauxmaggio, a non-dairy cheese made from cultured cashews & macadamia nuts. We are taking the sector by storm.

    • Founder
      • Jan 2015 - Present

      We make pure, clean & healthy plant based foods. Our main focus is Fauxmaggio, a non-dairy cheese made from cultured cashews & macadamia nuts. We are taking the sector by storm.

    • Founder
      • Jan 2015 - Present

      We make pure, clean & healthy plant based foods. Our main focus is Fauxmaggio, a non-dairy cheese made from cultured cashews & macadamia nuts. We are taking the sector by storm.

    • Founder
      • Jan 2015 - Present

      We make pure, clean & healthy plant based foods. Our main focus is Fauxmaggio, a non-dairy cheese made from cultured cashews & macadamia nuts. We are taking the sector by storm.

    • Founder
      • Jan 2015 - Present

      We make pure, clean & healthy plant based foods. Our main focus is Fauxmaggio, a non-dairy cheese made from cultured cashews & macadamia nuts. We are taking the sector by storm.

    • Founder
      • Jan 2015 - Present

      We make pure, clean & healthy plant based foods. Our main focus is Fauxmaggio, a non-dairy cheese made from cultured cashews & macadamia nuts. We are taking the sector by storm.

    • Owner
      • Jan 2014 - Present

      exSEEDingly RAW crackers are crafted with a wholesome combination of chia, flax, sunflower and pumpkin seeds with raw vegetables and herbs. These crackers are packed with muscle-building plant protein, Omega 3 and 6, minerals and loads of anti-oxidants.Dan’s Power Plant creates the crackers through a delicate process of combining just the right flavors and dehydrating the ingredients into the finished product. The dehydration process allows the preservation of important plant enzymes and other nutritional benefits that don’t come into play with a baked product. You can enjoy this nutrient-rich snack alone or coupled with your favorite cheese or spread. They’re perfect for a quick and nutritious meal replacement. Fauxmaggio is crafted with a wholesome blend of raw organic cashews, macadamia nuts, plant based enzymes and various herbs and spices. This ‘cheese’ is a great mineral source. Cashews contain 31% of the daily recommended value for copper, along with 23% for manganese, 20% for magnesium and 17% for phosphorus,add to that 12% of the daily recommended value for vitamin K. Another ingredient in cashews is proanthocyanidins, which contain flavanols that inhibit the ability of cancer cells to divide and multiply, reducing incidences of colon cancer. They contain ZERO cholesterol. Macadamia contains antioxidants like polyphenols, Amino acids, flavonoids and selenium.Dan’s Power Plant creates Fauxmaggio through a process of culturing nuts with vegan plant enzymes. The perfect alternative to cheesy spreads for those that are vegan or on a non-dairy diet.

    • Owner
      • Jan 2014 - Present

    • Developer
      • 2013 - 2014

      Product Development

    • Owner
      • Jan 2002 - Oct 2013
      • Hyde Park, MA

      Owner and operator of full service liquor store in a very busy Boston neighborhood. In charge of all operations. Over the 12 years sales increased an average of 10% each year. Our focus was providing unique and interesting wine, spirits and beers that ranged from affordable to luxury.

    • General Manager/Wine Buyer
      • Mar 1998 - Jan 2002

      Daily operations, accounting, inventory, payroll, hiring, cashier, marketing, sales, purchasing and everything else needed. Renovated an old store prior to open this location.

    • Wine Buyer
      • Jan 1993 - Mar 1998

      Wine buyer for 3 locations. Purchasing, wine tastings and dinners. Hiring and managing of staff.

Education

  • 1984 - 1988
    Southern New Hampshire University
  • 1979 - 1983
    Mount Anthony Union High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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