Bio
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Daniel K. is a seasoned hospitality professional with a strong background in customer service, bartending, and management. He holds a Bachelor of Business from CQUniversity and has worked in various roles, including Customer Service Representative, Bar Manager, and Bartender, in Sydney, Australia.
With native proficiency in English, elementary proficiency in Italian, and native proficiency in Slovak, Daniel brings a unique linguistic skillset to the table. His experience spans over 20 years, with a focus on delivering exceptional customer experiences and managing high-pressure environments.
Experience
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Garmin Australia and New Zealand
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Sydney, New South Wales, Australia
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Customer Service Representative
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Mar 2022 - Present
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Sydney, New South Wales, Australia
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Speakeasy Group
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Mjølner
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Bar Manager
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Mar 2017 - Sep 2017
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Mjølner
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Four Seasons Hotels and Resorts
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Grain Bar
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Bar Supervisor
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Aug 2012 - Mar 2017
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Grain Bar
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Demi Monde
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Potts Point, New South Wales, Australia
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Bar Manager
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Jan 2012 - Dec 2012
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Potts Point, New South Wales, Australia
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Bar 100
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The Rocks, New South Wales, Australia
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Head Bartender
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Aug 2011 - Dec 2012
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The Rocks, New South Wales, Australia
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Merivale
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Potts Point, New South Wales, Australia
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Bartender/waiter
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Jan 2011 - Dec 2011
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Potts Point, New South Wales, Australia
Ms G's
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Aperitif
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Potts Point, New South Wales, Australia
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Cocktail Bartender
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Jan 2009 - Dec 2011
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Potts Point, New South Wales, Australia
Celebrity chef restaurant owned by Manu Feildel and Miguel Maestre
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Cruise Cocktail Lounge and Restaurant
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OPT Sydney
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Head Bartender
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Jan 2008 - Dec 2010
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OPT Sydney
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Oscars Lounge Bar & Restaurant
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Pyrmont, New South Wales, Australia
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Bartender
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Jan 2007 - Dec 2008
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Pyrmont, New South Wales, Australia
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La Luce Ristorante
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Leichhardt, New South Wales, Australia
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Waiter
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Sep 2006 - Sep 2007
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Leichhardt, New South Wales, Australia
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Royal Caribbean International
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Fort Lauderdale, Florida
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Waiter
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Aug 2004 - Jun 2006
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Fort Lauderdale, Florida
Jewel Of the Seas
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French Restaurant in Municipal House
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Prague, The Capital, Czech Republic
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Chef de Rang
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Aug 2003 - Dec 2004
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Prague, The Capital, Czech Republic
Michelin Star restaurant
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Hotel Ristorante Fatur
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Cisano Bergamasco, Lombardy, Italy
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Sous Chef/Pastry Chef
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Jul 1999 - Sep 2001
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Cisano Bergamasco, Lombardy, Italy
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Sejf Club
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Presov, Slovakia
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Waiter/bartender
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Jul 1997 - Jun 1999
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Presov, Slovakia
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Education
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CQUniversity
Bachelor of Business, Business Administration and Management -
2008 - 2010Kent Institute Australia
Advanced Diploma of Business, Management -
The Sydney Business and Travel Academy
Diploma, Hospitality Management -
Hotel Academy Presov, Slovakia
Accounting, Marketing, Management, Economy
Suggested Services
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Industry Focus. “Consumer Electronics”
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References
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