Bio
Credentials
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Technical Member
SAIOSHMar, 2024- Apr, 2026
Experience
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AA Bakery South Africa
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Gauteng, South Africa
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Bakery and Health and Safety Coordinator
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Mar 2023 - Present
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Gauteng, South Africa
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South Africa
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Food and Beverage Manufacturing
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700 & Above Employee
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QC Lab Supervisor
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Aug 2018 - Feb 2023
Analytical and rheological tests on samples Daily Quality Control checksEnsure accuracy Safety and cleanliness:Maintenance of Quality Control Systems Managing laboratory staff Audits/VerificationAudits conducted on QA system Food Safety deputyQuality inspectionHygiene and pest control inspection Audit Non-conformances
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QC Online Officer
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Aug 2010 - Jul 2018
Analysis of raw material (wheat) and flour, by testing moisture, protein, absorption and strengthCalibration and verification of machinesPlot variation data to monitor trend for qualityCapture data on LIMS and generate COA’s for various customers Control of documents, attend customer complaintsConducts internal audits and supervisionEnsure that the products meet the quality standards
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Education
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2015 - 2020University of South Africa/Universiteit van Suid-Afrika
National Diploma, Safety Management -
2017 - 2017NOSA
HIRA, Hazard Identification Risk Assessment -
2016 - 2016Fire Check
Certificate, SHE Representative -
2016 - 2016NOSA
Certificate, SAMTRAC -
2016 - 2016NOSA
Certificate, ISO 14001 and 18001 Implementation -
2016 - 2016NOSA
Cerificate, Incident Investigation L3 -
2012 - 2012Careers 2000
Certificate, A+ / N+ / MCITP -
2001 - 2005Southlands Secondary
Matric -
2023 - 2024University of South Africa/Universiteit van Suid-Afrika
Advanced Diploma, Safety Management
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Industry Focus. “Food and Beverage Manufacturing”
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References
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