Bio
Credentials
-
safety and sanitation certified
Food Handling Equipment IncJan, 1985- May, 2026
Experience
-
-
Chief
-
Oct 2014 - Present
Making sure every thing is up to temp,and food is made right, And making sure all the tempters are up to standers and produces at it best. Ordering all produces and meats.
-
-
-
Lucky 32's
-
Stafford rd. Winston-Salem NC.
-
Lead Line Cook
-
Jan 2008 - Nov 2012
-
Stafford rd. Winston-Salem NC.
prep,set up line ,and station,saute,fry,baked
-
-
-
-
Line cook
-
Jan 1995 - May 2010
management,shipping and reeving, Line set up, prep cooking and baking
-
-
-
-
Line Cook
-
Mar 1987 - Dec 1999
Prep, set up line, boiler cooked
-
-
Education
-
1999 - 2006Culinary arts in Florida
-
1995 - 2000La cordon blue culinary arts program at forida state university
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
Need a custom project? We'll create a solution designed specifically for your project.
References
Community