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Bio

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Daniel Dunlap is a seasoned chef with 30+ years of experience in various culinary roles, including restaurant management, menu development, and catering. He holds a Bachelor's degree in Culinary Arts and is Safety and Sanitation Certified.

Credentials

  • safety and sanitation certified
    Food Handling Equipment Inc
    Jan, 1985
    - May, 2026

Experience

    • Chief
      • Oct 2014 - Present

      Making sure every thing is up to temp,and food is made right, And making sure all the tempters are up to standers and produces at it best. Ordering all produces and meats.

  • Lucky 32's
    • Stafford rd. Winston-Salem NC.
    • Lead Line Cook
      • Jan 2008 - Nov 2012
      • Stafford rd. Winston-Salem NC.

      prep,set up line ,and station,saute,fry,baked

    • Line cook
      • Jan 1995 - May 2010

      management,shipping and reeving, Line set up, prep cooking and baking

    • Line Cook
      • Mar 1987 - Dec 1999

      Prep, set up line, boiler cooked

Education

  • 1999 - 2006
    Culinary arts in Florida
  • 1995 - 2000
    La cordon blue culinary arts program at forida state university

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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