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Bio

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Daniel Barbaro is a seasoned hospitality professional with 30+ years of experience in food and beverage management, leadership, and operations management. He has a strong background in managing restaurants, hotels, and cruise ships, and has a passion for delivering exceptional customer service. He is also a certified public health professional and has experience in recruiting and training staff. Daniel has worked in various roles, including Restaurant Manager, Food and Beverage Manager, Operations Manager, and Sales. He has experience in managing teams, developing business strategies, and improving customer satisfaction. He is a certified pest management professional and has a strong understanding of crowd management and first aid/cpr.

Credentials

  • Pest Management
    Fulton Marine International
    Aug, 2007
    - May, 2026
  • Public Health
    Center for Disease Control
    Jun, 2007
    - May, 2026
  • Crowd Management
    Paul Hall Maritime Center/SIU/US Coast Guard
    Dec, 2006
    - May, 2026
  • Drug and Alcohol Awareness and Training
    US Coast Guard
    Oct, 2006
    - May, 2026
  • Fire Prevention and Firefighting
    US Coast Guard
    Dec, 2005
    - May, 2026
  • First Aid/CPR
    SIU/US Coast Guard/Paul Hall Maritime Center/Red Cross
    Dec, 2005
    - May, 2026
  • I.S.P.S./Safety Traing
    Seafarers Harry Lundeberg School of Seamanship
    Dec, 2005
    - May, 2026

Experience

    • Sales
      • Sep 2012 - Present
      • Texas

      Right now I'm helping people get the Legal Representation they deserve at a affodable price! My passion is in the Hospitality business! Because I whake up everyday to serve and make people Happy! And that's what I tell every associate that works with me! Please help me find a Home! In Fo...

  • Anywhere
    • Anywhere in the World
    • Operations Manager
      • Aug 2012 - Present
      • Anywhere in the World

      I'm currently looking for a Food and Beverage Manager,FOH Manager.I am a great operations Manager and willing to do anything to get the job done and to accept a job.

    • Operations Manager
      • Jun 2011 - Aug 2012
      • Chicago,IL.

      I was asked by my former boss at NCL to help him start a business in Chicago.I accepted because of the challenge and the person that was asking me.We started a business from the ground up and in every aspectsof running a business we did.I love the job but desired more! A position that will let me...

  • Marriott Boston Copley
    • Greater Boston Area
    • Restaurant Manager
      • Feb 2010 - Jan 2011
      • Greater Boston Area

      65 Employees,2 restaurants,1 Starbucks,1Gift Shop,Training,Hiring,all aspects of daily operations of a restaurant.

    • Restaurant Manager
      • Dec 2005 - Feb 2010
      • Honolulu

      250..Employees,8 Restaurants,Training of all employees and Managers.Special events,Raised customer Service score from the mid 50's to the mid 80's.guest recovery manager.Firefighter,

  • Holiday Inn Hotel & Suites
    • Dallas/Ft.Worth,Tulsa
    • Food and Beverage Manager
      • Jul 1980 - Sep 1989
      • Dallas/Ft.Worth,Tulsa

      Trouble shooter for the corporate office,Restaurants,bars,banquets,kitchen,and all aspects of a food and beverage department.

Education

  • 2008 - 2008
    CDC
  • 2005 - 2006
    Piney Point Maryland/SIU
  • 1979 - 1980
    LACCO

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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