Topline | Dana Woods

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Dana Woods

owner at Fry-It-Up events catering

Intro Book

Operations professional with expertise in catering, warehouse management, and production management.

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Location

Houston, Texas, United States, US

Skills

Catering
Warehouse. And Shipping Management
Production Managment

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Based on Dana's skills and experience, I estimate her hourly rate to be around $50. This is a relatively low estimate considering her 11 years of experience in operations management. However, her background in psychology may not be directly applicable to high-paying industries. Additionally, her experience is mostly in the food industry, which may not command the same rates as other industries. To give you a better idea, here are some benchmarks: Entry-level operations managers in the food industry can start around $30-$40 per hour, while experienced managers can earn up to $75-$100 per hour. Given Dana's experience and skills, I'm on the lower end of the spectrum. However, this is just an estimate and may vary based on specific circumstances.

Bio

Generated by

Topline AI

Dana Woods is a seasoned operations professional with 11 years of experience in catering, warehouse management, and production management. She has successfully managed a mobile food and catering business, as well as supervised production teams at Dean Foods. Dana holds a Bachelor's Degree in Psychology from the University of Houston-Downtown.

Experience

Fry-It-Up events catering
- Houston, Texas Area
- owner
  - Aug 2012 - Present
  - Houston, Texas Area
  owner of Fry-It_Up events catering; a mobile food and catering business
Dean Foods
- production supervisor
  - 1980 - 2012
  Scheduled production demand using forecast models using SAPSchedule production workforce according to need and budgetResponsible for ordering raw materials for finished goodsResponsible for hiring and training of potential new hiresScheduled and planning of time off and PTO of production workersResponsible for efficiency and continuous improvement of production facilityApproval of payroll for production department using Kronos softwareResponsible for safe work practices through SOP's, SSOP's, GMP'sConduct monthly safety meetingsConduct monthly safety audits and facility audits

Education

2011 - 2013

University of Houston-Downtown
Bachelor's Degree, Psychology

2011 - 2013

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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Dana Woods

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100 Credits For FREE

$50.0

Hourly Rate