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Dana Campbell is a seasoned hospitality professional with 14 years of experience in catering, hotel management, and customer service. She has worked as a chef at Centennial Catering and a partner-chef at Prime Time Restaurant, honing her skills in food and beverage management, hospitality industry expertise, and cuisine. Dana holds a Bachelor's degree in Music Teacher Education from the University of Colorado Boulder.

Experience

Education

  • 1972 - 1976
    University of Colorado Boulder

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Industry Focus. “Hospitality”

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