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Dan Vogelsang

Partner, Operations Manager at Local Concepts
Intro Book
Seasoned restaurant industry professional with 33 years of experience in managing various concepts.
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Location
Houston, Texas, United States, US
Languages
  • Fluent in Spanish -
Skills
  • A Proven Track Record Of Managing Different Restaurant Concepts
  • Expertise In Growing New Concepts
  • Skilled In Strategic Planning And Optimizing Financial Performance
  • A Hands On Leader Who Builds Teams With A Collaborative Management Style
  • Multi Unit Supervision
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Bio

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Dan Vogelsang is a seasoned restaurant industry professional with 33 years of experience in managing various restaurant concepts, growing new concepts, and optimizing financial performance. He has a proven track record of leading teams with a collaborative management style and has expertise in strategic planning, catering, and multi-unit supervision.

Experience

  • Local Concepts
    • Houston, Texas
    • Partner, Operations Manager
      • Jan 1991 - Present
      • Houston, Texas

      1991- Present Skeeters Grill, Los Tios Mexican Restaurant, Adair Family KitchenPartner of Skeeters Grill with $5 million in annual sales• Facilities Management for 10 restaurants• Restaurant promotions for all locations• New menu introductions• Managed Vendor Contracts and reduced costs by 25%• Developed standardized maintenance schedules improving bottom line • Responsible for management and training of 12 managers in three concepts• Business development , profit and growth strategies for three concepts• Opened first four locations and built to $1 million annual sales in the first year• Direct all catering operations for the three concepts

  • Chili's
    • Dallas, Houston, Lafayett and Baton Rouge Louisiana
    • General Manager
      • 1986 - 1991
      • Dallas, Houston, Lafayett and Baton Rouge Louisiana

      • Managed front and back of the house operations• Conducted training• Oversaw all scheduling and hiring• Implemented safety, sanitation and quality controls• Accounting, budgeting and cost controls• Established excellent vendor relations • Set Single days sales record for the company in Baton Rouge location

  • Restaurant Developers
    • Houston, Texas
    • Multi Unit Manager
      • 1978 - 1986
      • Houston, Texas

      • Trained, scheduled and hired all managers for 5 locations in two concepts• Opened 10 restaurants throughout the Greater Houston Metropolitan area

Education

  • University of Missouri– Columbia, MO - Recipient of Curators Scholarship
    Bachelor of Arts- Biology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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