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Dan Piccolello profile image

Dan Piccolello

Director of Food And Beverage at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sacred Heart University</span>
Intro Book
Seasoned hospitality executive with 25+ years of experience in food and beverage management and leadership.
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Location
Bridgeport, Connecticut, United State...
Skills
  • Level One Sommelier
  • Food And Beverage
  • Hotels
  • Catering
  • Hospitality
  • Show all
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Bio

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Dan Piccolello is a seasoned hospitality executive with 25+ years of experience in food and beverage management, leadership, and financial analysis. He has held various director and executive positions at top hotels and restaurants, including Director of Food and Beverage at Marriott Farmington and Executive Assistant Manager/Senior Food and Beverage Director at Hyatt Regency McCormick Place. He holds a Bachelor of Science degree in Hotel Administration from UNLV Lee Business School.

Credentials

  • ServSafe Certification
    -

Experience

Education

  • 1981 - 1984
    UNLV Lee Business School
  • University of Nevada-Las Vegas

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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