Topline | Dan Kapps

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Dan Kapps

Assistant General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Driftwood Hospitality Management</span>

Intro Book

Hospitality expert with 20+ years of experience in catering, event planning, and food and beverage management.

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Location

Raleigh-Durham-Chapel Hill Area, US

Skills

Catering
Hospitality
Food And Beverage
Menu Development
Event Planning
Corporate Events
Hospitality Management
Banquets
Hotels
Food
Event Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Dan Kapps has a strong background in hospitality, with experience in various leadership roles. His skills in catering, event planning, and food and beverage management are in demand. Considering his experience and the location (Raleigh-Durham-Chapel Hill Area), which is a growing market, I estimate his hourly rate to be around $125. This is slightly below the national average for hospitality professionals, but taking into account his extensive experience and the fact that he’s not a high-level executive, it’s a reasonable estimate.

Bio

Generated by

Topline AI

Dan Kapps is a seasoned hospitality professional with extensive experience in catering, event planning, and food and beverage management. He has held various leadership positions in prominent companies, including Driftwood Hospitality Management, Summit Hospitality Group, Ltd., and Centerplate.

Experience

Driftwood Hospitality Management
- Raleigh-Durham, NC
- Assistant General Manager
  - May 2024 - Present
  - Raleigh-Durham, NC
  Assistant General Manager, 05/24 - PresentMarriott Raleigh Durham Research Triangle Park
Summit Hospitality Group, Ltd.
- Raleigh, North Carolina, United States
- Director Of Food And Beverage
  - Oct 2021 - Dec 2023
  - Raleigh, North Carolina, United States
  Residence Inn Raleigh Downtown
Centerplate
- Executive Director of Catering Sales
  - Aug 2007 - May 2021
  Executive Director of Catering Sales, 07/08 - 05/21Centerplate - Raleigh Convention Center, Raleigh, NCDirector of Catering, 08/07 – 07/08Centerplate – Greensboro Coliseum Complex, Greensboro, NC
Crowne Plaza LaGuardia Hotel
- Director of Food & Beverage
  - Feb 2006 - Aug 2007
Lackmann Culinary Services - Adelphi University
- Director of Food Services
  - Mar 2004 - Feb 2006
Danfords Hotel & Marina
- Director of Food & Beverage
  - May 2003 - Mar 2004
Aramark - Shea Stadium
- Director of Premium Services
  - Jan 2002 - May 2003
Cazanove Opici Wine Group
- Director of Hotel Sales
  - Apr 1998 - Jan 2002
The Garden City Hotel
- Director of Food & Beverage
  - Feb 1988 - Apr 1998
Barbizon Plaza Hotel
- New York, NY
- Assistant Director of Food & Beverage
  - May 1980 - Dec 1984
  - New York, NY

Education

1979 - 1981

Nassau Community College

1979 - 1981

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Dan Kapps

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate