Okay, let’s tackle this. So Dan has 50 years of experience in the food service industry, which is a long time. He’s an owner, which implies some level of leadership. Skills like marketing, customer service, and event planning are valuable. Location is Worcester, MA, which is a smaller city. Industry standards for restaurant owners might be lower than for other roles. I’m estimating a relatively low hourly rate, considering his experience and skills. Maybe around $75 per hour, which is on the lower end for someone with his experience. Some restaurant owners might charge more, but this seems reasonable given the location and role.