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Dan Arlint is a seasoned chef with 23 years of experience in the hospitality industry, including roles at Campus Restaurants Inc. and i.t.t./felec services inc., and a Red Seal certification in baking from Ecole de Cuisson St. Gallen, Switzerland. With expertise in menu development, food and beverage management, and customer service, Dan has a strong background in the culinary arts.

Experience

Education

  • 1985 - 1986
    Ecole de Cuisson St. Gallen, Switzerland

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