Bio
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Dan Arlint is a seasoned chef with 23 years of experience in the hospitality industry, including roles at Campus Restaurants Inc. and i.t.t./felec services inc., and a Red Seal certification in baking from Ecole de Cuisson St. Gallen, Switzerland.
With expertise in menu development, food and beverage management, and customer service, Dan has a strong background in the culinary arts.
Experience
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Chef
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Aug 2000 - Present
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chef/baker
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Jan 1979 - Sep 1990
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Education
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1985 - 1986Ecole de Cuisson St. Gallen, Switzerland
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