Bio
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Dalton Berry is a seasoned technical director with 21 years of experience in the fishing industry, holding a Bachelor of Science degree in Physical Science Education from McNeese State University. He has certifications in HACCP-based certification, feed microscopy, and sanitation-pesticide workshops.
Credentials
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USDC/NMFS HACCP-based Certifiction
Association of Food and Drug Officals (AFDO)May, 2000- Jun, 2026 -
Special Short Course in Feed Microscopy
The American Association of Feed MicroscopistsJun, 1989- Jun, 2026 -
Sanitation-Pesticide Workshop
American Sanitation InstituteSep, 1987- Jun, 2026
Experience
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Technical Director
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Apr 2003 - Present
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Education
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1960 - 1965McNeese State University
Suggested Services
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Industry Focus. “Fishing”
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