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Dalton Berry is a seasoned technical director with 21 years of experience in the fishing industry, holding a Bachelor of Science degree in Physical Science Education from McNeese State University. He has certifications in HACCP-based certification, feed microscopy, and sanitation-pesticide workshops.

Credentials

  • USDC/NMFS HACCP-based Certifiction
    Association of Food and Drug Officals (AFDO)
    May, 2000
    - Jun, 2026
  • Special Short Course in Feed Microscopy
    The American Association of Feed Microscopists
    Jun, 1989
    - Jun, 2026
  • Sanitation-Pesticide Workshop
    American Sanitation Institute
    Sep, 1987
    - Jun, 2026

Experience

Education

  • 1960 - 1965
    McNeese State University

Suggested Services

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Industry Focus. “Fishing”

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