Topline | Dalphana Tisdale

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Dalphana Tisdale

Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Popeyes Louisiana Kitchen</span>

Intro Book

Seasoned restaurant manager delivering results-driven service.

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Location

Orlando, Florida, United States, US

Skills

Restaurants
Restaurant Management
Catering
Food
Food And Beverage
Hospitality
Menu Development
Food Safety
Inventory Management
Customer Service
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Dalphana has over 25 years of experience in restaurant management, which is impressive. She has managed multi-unit stores and developed motivated employees. However, her role at Popeyes Louisiana Kitchen, Inc. is a bit different from her role at KFC, which was a more traditional restaurant management role. Considering her experience and education, I would estimate her hourly rate to be around $75 per hour, which is on the lower end of the spectrum for restaurant managers with similar experience. This is likely due to her location in Orlando, Florida, which may have a lower cost of living compared to other parts of the country. However, this is still a rough estimate and may vary depending on various factors such as her specific skills, industry demand, and other factors.

Bio

Generated by

Topline AI

Dalphana Tisdale is a seasoned restaurant management professional with over 25 years of experience in the industry. She has managed multi-unit million dollar stores, developed motivated employees, and implemented strategic planning. With a background in psychology, she brings a unique perspective to her work in hospitality and food service.

Experience

Popeyes Louisiana Kitchen
- Manager
Popeyes Louisiana Kitchen, Inc.
- Sanford Fl
- Manager
  - Jun 2014 - Present
  - Sanford Fl
  Responsible for managing a Million dollar store, managing 25 to 30 employees. Responsible for full P&L, Profit Improvement, Total Quality Management, Materials & Inventory Management, Strategic Planning, Relationship Management and staff training and development. Also develop and to pr...
KFC
- Orlando, Florida Area
- Restaurant General Manager
  - Aug 1986 - Oct 2011
  - Orlando, Florida Area
  Over 25 years in the business with started from the entry level management and worked my way the the General Manager and trainer of Shift leader. Responsible for managing a Multi-unit million dollar store, 25 to 40 employees. Responsible for full P&L, Profit Improvement, Total Quality Manag...

Education

2014 - 2018

Kaplan University-Davenport Campus

2014 - 2018

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Dalphana Tisdale

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate