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Dallas Smith

CHEF at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">OMEROS BROS SEAFOOD RESTAURANT PTY LTD</span>
Intro Book
Experienced hospitality manager with expertise in culinary skills and industry management.
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Location
Main Beach, Queensland, Australia, AU
Skills
  • Menu Development
  • Banquets
  • Restaurants
  • Culinary Skills
  • Catering
  • Show all
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Bio

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Dallas Smith is a seasoned hospitality professional with 20+ years of experience in the culinary industry, including roles as a chef and hospitality manager. He has expertise in menu development, banquets, restaurants, catering, and food and beverage management. Dallas holds a Commercial Cookery III degree from East Sydney Technical College and a School Certificate from Sydney Technical Boys High School.

Experience

Education

  • 1974 - 1978
    EAST SYDNEY TECHNICAL COLLEGE
  • 1970 - 1974
    SYDNEY TECHNICAL BOYS HIGH SCHOOL
  • 1969 - 1973
    SYDNEY TECHNICAL BOYS HIGH SCHOOL

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